Blendtec blender soup recipes12/5/2023 The friction of the blades spinning at such high speeds coupled with the dual-wall container allows the Pro Line® Series blender to heat soup faster than the other machines on the market.īecause you’re not boiling and simmering soup in a traditional way, there are a few tips to get the best flavors. Making a soup from raw ingredients is one of the quickest easiest ways to get a hot meal on the table in the least amount of time. The superior 10-year warranty (other machines have 7-year warranties) is nice, too. This blender has the most power at the blade so it is really powerful. The KitchenAid blender has a die-cast metal base (like your stand mixer) and a jar pad that holds the container slightly indented, so the container doesn’t move when blending at extremely high speeds. Other machines have plastic bases and containers that sit on top of the jar pad. This machine allows for complete control and safety when you’re making soups. There is also an extra-wide center lid opening where you can add large pieces of vegetables, nuts, or seeds while the machine is running, and the center lid cap doubles as a 1/4 cup (60ml) measurer to add oils, broth, milks, and other liquids. Just hit the soup setting or turn the variable-speed dial up to high, and let the machine do all of the work. This feature means that the lid is completely secure and doesn’t move when you’re blending hot soups. It doesn’t warp or bend or pop off like so many other blenders lids. The other thing I love about this machine is the reinforced lid. The dual-wall jar also keeps the outside of the container cool to the touch, which is fantastic when you’re cooking soups with kids. So, if I’m entertaining or preparing other components of the meal I just leave the soup sitting in the container with the lid on, and it’s still hot when I’m ready to serve everything else. The thermal container also keeps your soup hotter for longer like an insulated coffee flask. The time and temperature will vary depending on your ingredients. Sometimes it is so fast, it’s getting my soup piping hot in less than 3 minutes. One of the most exciting features of the new Pro Line® Series blender is that it has the world’s first insulated dual-wall container that heats soup faster than any other machine. You can also read the post I wrote for the NFM blog. I apologize that the video is a bit blurry. I also loved meeting some of you who came to the event. It was so exciting to give away four blenders to people in the audience. I made this zesty zucchini soup in a presentation I did in Dallas last weekend at the Nebraska Furniture Mart sharing recipes with the new KitchenAid® Pro Line® Series blender. This creamy zucchini soup is super easy to make and heat in your high-speed blender! If you’re using a conventional blender, blend and then transfer to the stove top to warm.
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